The beginnings of Werther's Original
Werther's Original (formerly Werthers Echte ) is a brand of caramel candies . The name refers to the small town of Werther , where August Oberwelland founded the Werther sugar...
The beginnings of Chupa Chups
Enric Bernat was the owner of his confectionery factory from 1950 to 1954 Products Bernat. In 1954 this company merged with the larger one, which was in financial difficulties Granja Asturias, which processed different products...
The beginnings of Lindt
The origins of Lindt & Sprüngli lie in the two chocolate factories in Rudolf Sprüngli in Horgen and Zurich (former Werdmühle , today Werdmühleplatz) and from Rodolphe Lindt in Bern. Rudolf Sprüngli Junior took over his father's company in 1891....
The beginnings of Mars
Founded in 1911 Frank and Ethel Mars in Tacoma, Washington the company. In 1923 her son changed Forrest the recipe of one Milkshakes and invented Milky way. followed in 1930 Snickers, named after the family's favorite horse, was created in 1932...
The beginnings of Toblerone
The Toblerone was founded in 1908 by the Chocolatiers Theodore Tobler and Emil Baumann invented. The name is one composition from “Tobler” and “Torrone”, the Italian Names for honey almond nougat. The Toblerone already came in the typical prismatic Form onto...
The beginnings of Mon Chéri
Mon Chéri has been around since the 1950s and in the Federal Republic of Germany since 1957. In the first year after the market launch, 9,000 kilograms were produced daily,...
The beginnings of Ritter Sport
In 1912 Clara Ritter and Alfred Eugen Ritter in Stuttgart-Cannstatt one Chocolate and Sugar factory. The company's first chocolate brand, Alrica (for Alfred Ritter Kannstatt ), came onto the market in 1919. Between 1920 and 1926 the number of employees...
The beginnings of M&M's
In the 1930s, large parts of the United States suffered from an extreme heat wave. Forest Mars was faced with a problem: its chocolate was melting - and with it...
The beginnings of Nutella
According to Ferrero, Nutella was created in 1940 by the Confectioner Pietro Ferrero in the Piedmont, Italy developed that Spread first Pasta gianduja called. was a role model nougat (gianduia), one for the production of, among other things chocolates used mass of nuts, sugar and Couverture....
The beginnings of Manner
The trained businessman Josef Manner ran a small shop at Stephansplatz 6 in Vienna, where he offered chocolate and fig coffee . Manner acquired the concession and premises of a...
The beginnings of Milka
The confectioner founded on November 17, 1825 Philippe Suchard one Confectionery in Neuchâtel. He advertised a new type of handmade product Dessert, the “ [le] chocolat fin de sa fabrique ” (French for “fine chocolate from our...
The beginnings of Twix
Twix (from Twin sticks = Twin Wands ) was first introduced in 1967 Great Britain introduced. In Germany and Austria The bar came under the name in 1976 Raiders on the market (pronounced German, i.e. [ ˈʁaɪ̯dɐ ] and not English [...